Friday, July 1st, 2011
I woke up at 5:30 AM yesterday morning for some ungodly reason. As I lay in bed pondering what to do about this, I thought, bakers get up before this hour every day – so why not bake? My younger stepsisters were heading to camp around noon, so I made a Monkey Bubble Bread from my non-vintage Achilles heel cookbook – Baked Explorations.
The recipe for this fabulous breakfast treat (which is kind of like a mass of packed-together, inside-out cinnamon rolls) is already online elsewhere, so I’m not going to reproduce it here. Instead, I’ve got a kind of step-by-step photo journal. I kind of love how the light gets better and better as you scroll down…