Digging Up Vintage Recipes |

Category: Charcutepalooza

Archive for the ‘Charcutepalooza’ Category

Monday, April 15th, 2013

Breaking news! A month later, and my coppa is done! And it is delicious! A little heavy on the cloves, but deeply flavorful, gorgeously marbled, and perfectly textured. Now how to get rid of a whole stick of meat?

Monday, March 11th, 2013

You my have noticed that many of my posts lately have been baked goods. This is due to two factors: (1) baking is my favorite, and (2) I’ve been really busy with work, and it’s so much easier to whip up something sweet and work while it’s in the oven. I had some free time […]

Monday, January 28th, 2013

I first had haggis about ten years ago, when visiting my great aunt and cousins in Yorkshire and Scotland; I had not had it since…until yesterday. My introduction to haggis was a positive one, and I resolved on my return from that trip to find some in the States to accompany the scotch I brought […]

Thursday, September 6th, 2012

This is going to be a word-heavy post, so I’m going to give you the money-shot right up front.  BAM!  I finally made bresaola!

Saturday, October 15th, 2011

It’s been a while, folks. And this post is coming from a new kitchen. Yes, I moved, and I am finally in my very own apartment – hopefully for a while. My first real venture in this kitchen was, fittingly, a Charcutepalooza challenge. Specifically, the October “stretching” challenge. I’m still getting used to my new […]

Thursday, September 22nd, 2011

So, I’m back in the States.  I’ve decided to finish out my Asia posts because I like the travel diary aspect of things, but I’m also going to include recipes in these last posts to round things out.  Thankfully, as I was flipping through my new book Authentic Cambodian Recipes, I came across a recipe […]

Friday, July 15th, 2011

First off, I wanted thank you all for the really sweet and supportive comments I’ve received over the past couple of weeks. I’m getting down to the wire (the bar exam is on the 26th and 27th) and I’ll soon be back to posting and commenting with regularity. In the meantime, I have a thank-you […]