Bourbon Balls, Redux Just made these again – a seriously adult version with Valrhona cocoa, toasted almonds, and Bulleit bourbon. Welcome to 2011! Logging In... Post a Reply to Heather cancel Sign in with Twitter Sign in with Facebook or CommentName EmailNot published Website Notify me of follow-up comments by email. Notify me of new posts by email. 2 Replies 2 Comments 0 Tweets 0 Facebook 0 Pingbacks Last reply was 3 January, 2011 Heather View 3 January, 2011 I think you need to be my new best friend. I *love* Bulleit, and I love bourbon balls. Together, this is one potently awesome combo! Reply – Quote Reply Cookbook Archaeology View 3 January, 2011 Yay! I love meeting other female whiskey drinkers – we are far too rare! I usually bake with cheap bourbon, but for bourbon balls where the whiskey is raw, the good stuff was SOOO worth it. Reply – Quote Reply Post navigation ← A Bundt Cake for 2011Stuffed Mushrooms →
I think you need to be my new best friend. I *love* Bulleit, and I love bourbon balls. Together, this is one potently awesome combo!
Yay! I love meeting other female whiskey drinkers – we are far too rare! I usually bake with cheap bourbon, but for bourbon balls where the whiskey is raw, the good stuff was SOOO worth it.