Just made these again – a seriously adult version with Valrhona cocoa, toasted almonds, and Bulleit bourbon. Welcome to 2011!
Tags: Bourbon, Cookies
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on Saturday, January 1st, 2011 at 8:17 pm and is filed under Cookies.
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I think you need to be my new best friend. I *love* Bulleit, and I love bourbon balls. Together, this is one potently awesome combo!
Yay! I love meeting other female whiskey drinkers – we are far too rare! I usually bake with cheap bourbon, but for bourbon balls where the whiskey is raw, the good stuff was SOOO worth it.
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