Yesterday, in addition to being my last day of law school classes ever, brought something utterly unexpected: a spot in the final round of the Saveur Magazine Best Blog Awards. I’m up for “Best Cook-Through” – as in cooking through cookbooks (a stack of moldering vintage ones in my case). Many thank to Saveur, and to all who tossed my name into the hat. If you have a sec to vote, it’d mean a lot!
Getting back to business…I have a cookie recipe for you: I couldn’t do the second half of my royal wedding party a la Mrs. Beeton without some of the rich cakes she declares a “must” at any ladies’ breakfast. I was flipping through the tea cakes section when I came across a recipe for “Princess Cakes.” Pitch perfect!