Digging Up Vintage Recipes |

Posts Tagged: Sunday Tips

Posts Tagged ‘Sunday Tips’

Sunday, January 2nd, 2011

The true economy of housekeeping is simply the art of gathering up all the fragments, so that nothing be lost.  I mean fragments of time as well as materials.  Nothing should be thrown away so long as it is possible to make any use of it, however trifling that use may be; and whatever the […]

Monday, November 15th, 2010

“There is no substitute for butter in important food elements, notwithstanding statements to the contrary.  Butter should on no account be dispensed with in an economy diet.” – The Gold Cook Book, by Master Chef Louis P. De Gouy Master Chef De Gouy’s 1947 classic cookbook is, as you might expect, quite liberal in mandates […]

Monday, October 25th, 2010

“This is the proper season for baking – wasps buzzing dizzily in last flecks of autumn sunlight, children rattling in leaf piles, the days slower in pace and growing nippy. Ovens that have been grudgingly lighted only when necessary during the sweltering months now are lit with a pop of joy that relief has come. […]

Monday, October 18th, 2010

Barbecue (Fr.) Originally the method of cooking (roasting) an animal whole; to dress and roast whole; a social entertainment where the food is cooked outside in the open. – Mrs. Beeton This just has is all: history, historical take on history, etymology…and atmosphere. A few years back, during my undergraduate archaeology days (before a) I […]

Monday, October 11th, 2010

“In September and October the household returns to normal after the holidays. Apples and pears will be gathered and stored carefully, winter clothes and bedding got out, summer things washed and put away. This is the time for lagging of pipes and draughtproofing of windows and generally making the house snug for the winter.” – […]