Grandma’s Ricotta Cheesecake
This is my grandmother’s cheesecake. It has always brought me near-religious ecstasy, so I thought it only appropriate to make it to help my friend James celebrate finishing his PhD in Religion.
This is my grandmother’s cheesecake. It has always brought me near-religious ecstasy, so I thought it only appropriate to make it to help my friend James celebrate finishing his PhD in Religion.
My grandmother used to make stuffed mushrooms all the time for parties. I loved them (still do) and learned how to make them by watching her cook – the measurements for the recipe below are ones I figured out working backwards while cooking by my usual “eyeballing” method. Because I associated stuffed mushrooms so strongly with my grandma, I assumed they were a family thing. When I started looking through old cook books, though, I discovered stuffed mushroom recipes all over the place. The 50s and 60s were all about cute little canapes and hors d’oeuvres, and stuffed mushrooms were apparently a classic and a favorite. I still love my grandma’s recipe, though – it’s just a simple breadcrumb stuffing, but it’s tasty and has a great texture. The cheese is my addition: it gives a great umami punch. These mushrooms work as either an appetizer or a vegetable side dish. So…both family-vintage and vintage-vintage…here they are: