Szechuan Noodles v 2.0
When I cook from old recipes, I often change them for one of two reasons: 1) to make the food more amenable to 21st century palates, 2) to make it healthier. In this case, I took a classic Szechuan dish – a noodle dish called “Ants Climbing a Tree” – and went with the latter approach. I’ve been making this dish for a while, but this post from The Kitchn prompted me to share: my version of Ants Climbing a Tree is a great, spicy, flavorful way to get into vegan-friendly, gluten-free shirataki noodles.