Enough with newfangled recipes: in advance of Thanksgiving, I decided to try an old Kentucky recipe for cottage cheese pie. This Southern pie echoes the flavors and ingredients of the Italian torta di ricotta with which I’m more familiar – and is similarly delicious.
You are currently browsing the monthly archive for November 2012.
Sometimes I order groceries online, and sometimes I get confused about quantities and order ingredients in larger packages than I need. And then there are the exceptional times – like last week, when I not only ordered a massive bag of golden raisins, but managed to accidentally place two in my shopping cart and check out in such a check-out out state that I didn’t notice. This avalanche of raisins, however, shook loose some creativity: I came up with a great recipe for Rum Raisin Bars.
Keep in Touch