Well, February happened. I had a cake recipe lined up after my last post…and then work exploded. I finally got some weekend time, though, and I’ve used it to see some friends, see some art, and, of course, to get some cooking done.
During the past weeks of craziness – and accompanying meals of ordered-in sushi – I’ve really missed my own home cooking. So, with my time this week I decided to hunt down something easy, tasty, and feasible for one person. The result: fast, delicious pork chops with beer-mustard sauce and gherkins.