So, I am officially on a baking kick. Cookbook Archaeology is not on its way to becoming baking blog…but there will be a lot of flour flying in the next months. Baking fits well in my life right now; I make delicious things Sunday and bring them into work Monday. And sweets spread cheer on what is usually the most daunting day of the week. Apparently I’m also on a James Beard kick, because this delicious cheer – a persimmon quick bread – is from his 1973 Beard on Bread.
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