October 2011

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Well…I seem to have broken my regular-posting promises.  I promise I have good reasons, one happy, one not-so-much: first, I got really wrapped up in pies – you’ll see the fruits of this obsession below.  Second reason: my grandma passed away this past Monday; I’ll be paying her proper tribute soon…but in the meantime, let’s celebrate life and new beginnings.  With pie.

As I mentioned earlier, I got a new apartment this month. And Foodbuzz was kind enough to help me christen my new kitchen by hosting a 24 x 24 there – a pie-centric one. Yep, I had a Pie-tober Housewarming. The oven was going for 2 days, so my house definitely got pretty warm. All that baking yielded nine pies in total – in six flavors. Three of those were pies I’d done before, and three were experiments; thankfully, I had plenty of friends willing to taste test.


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It’s been a while, folks. And this post is coming from a new kitchen. Yes, I moved, and I am finally in my very own apartment – hopefully for a while. My first real venture in this kitchen was, fittingly, a Charcutepalooza challenge. Specifically, the October “stretching” challenge. I’m still getting used to my new cooking space (and I don’t have a real table yet), so I tried a personal take on rillettes, rather than going for a gallantine or some such. I also managed to leave my copy of the Charcutepalooza Bible at my dad’s house; thus, this recipe is cobbled together from sheer know-how. And the internet. I call the final product – a venison-hare potted meat – “Rillettes de Bambi et Thumper.” Yep. What can I say, I’m a sick puppy; doesn’t change the fact this is awesomely gamey and delicious.


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