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	<description>Digging Up Vintage Recipes &#124;</description>
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		<title>Lavender Lemon Bars</title>
		<link>http://www.cookbookarchaeology.com/?p=2434</link>
		<comments>http://www.cookbookarchaeology.com/?p=2434#comments</comments>
		<pubDate>Mon, 06 May 2013 02:17:16 +0000</pubDate>
		<dc:creator>ArchaeoCook</dc:creator>
				<category><![CDATA[Cookies]]></category>

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		<description><![CDATA[This Saturday I participated in the blogger-organized NYC Bake Sale to support No Kid Hungry &#8211; a charity organization dedicated to eradication of child hunger. I&#8217;ve been feeling spring-tastic, so I decided to get fresh and floral with some lemon lavender bars. And to package them in ridiculous pastel-colored boxes with teacup cutout windows. My [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Brides, Cake, and Bride&#8217;s Cake</title>
		<link>http://www.cookbookarchaeology.com/?p=2387</link>
		<comments>http://www.cookbookarchaeology.com/?p=2387#comments</comments>
		<pubDate>Sun, 21 Apr 2013 20:37:28 +0000</pubDate>
		<dc:creator>ArchaeoCook</dc:creator>
				<category><![CDATA[Cake]]></category>

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		<description><![CDATA[So, I made a wedding cake this weekend. It was my present to a dear friend from law school who was putting together a small, DIY wedding. She and her fiance (now husband!!) did an absolutely stunning job decorating and self-catering out of their Brooklyn apartment; they came up with a million beautiful touches &#8211; [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Coppa Cabana, Part II</title>
		<link>http://www.cookbookarchaeology.com/?p=2380</link>
		<comments>http://www.cookbookarchaeology.com/?p=2380#comments</comments>
		<pubDate>Mon, 15 Apr 2013 02:18:31 +0000</pubDate>
		<dc:creator>ArchaeoCook</dc:creator>
				<category><![CDATA[Charcutepalooza]]></category>

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		<description><![CDATA[Breaking news! A month later, and my coppa is done! And it is delicious! A little heavy on the cloves, but deeply flavorful, gorgeously marbled, and perfectly textured. Now how to get rid of a whole stick of meat?]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Duck Turnovers</title>
		<link>http://www.cookbookarchaeology.com/?p=2362</link>
		<comments>http://www.cookbookarchaeology.com/?p=2362#comments</comments>
		<pubDate>Sun, 07 Apr 2013 21:12:47 +0000</pubDate>
		<dc:creator>ArchaeoCook</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>

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		<description><![CDATA[Looking for a last minute dish for your Mad Men party? Then this is not for you; get some shrimp cocktail and make up for it with a fabulous dress. If you want an utterly amazing 1960s dish worth prepping in advance for future Mad Men parties &#8211; or for life in general &#8211; read [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>&#8220;Easter-Over&#8221; Jewtalian Brunch</title>
		<link>http://www.cookbookarchaeology.com/?p=2331</link>
		<comments>http://www.cookbookarchaeology.com/?p=2331#comments</comments>
		<pubDate>Mon, 01 Apr 2013 17:27:44 +0000</pubDate>
		<dc:creator>ArchaeoCook</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.cookbookarchaeology.com/?p=2331</guid>
		<description><![CDATA[This year, as they have for the past few, Easter and Passover overlapped. I actually grew up celebrating Easter more than Passover; my Dad always took me through the Exodus story, but never got around to staging a full-on seder &#8211; egg hunt and chocolate bunnies, however, were an annual occurrence. So, I decided to [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Sap is Running</title>
		<link>http://www.cookbookarchaeology.com/?p=2326</link>
		<comments>http://www.cookbookarchaeology.com/?p=2326#comments</comments>
		<pubDate>Mon, 25 Mar 2013 17:27:09 +0000</pubDate>
		<dc:creator>ArchaeoCook</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false">http://www.cookbookarchaeology.com/?p=2326</guid>
		<description><![CDATA[I don&#8217;t know about you, but I can practically taste spring. I even went a little crazy last week and bought several pairs of sandals. Though maple syrup is available year-round in this day and age, the &#8220;Early Spring&#8221; section of my New England cookery book Rain, Hail, and Baked Beans tells me tree-tapping and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>At the Coppa Cabana (Part 1)</title>
		<link>http://www.cookbookarchaeology.com/?p=2320</link>
		<comments>http://www.cookbookarchaeology.com/?p=2320#comments</comments>
		<pubDate>Mon, 11 Mar 2013 02:58:24 +0000</pubDate>
		<dc:creator>ArchaeoCook</dc:creator>
				<category><![CDATA[Charcutepalooza]]></category>
		<category><![CDATA[Meat]]></category>

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		<description><![CDATA[You my have noticed that many of my posts lately have been baked goods. This is due to two factors: (1) baking is my favorite, and (2) I&#8217;ve been really busy with work, and it&#8217;s so much easier to whip up something sweet and work while it&#8217;s in the oven. I had some free time [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Chicken &amp; Waffles</title>
		<link>http://www.cookbookarchaeology.com/?p=2300</link>
		<comments>http://www.cookbookarchaeology.com/?p=2300#comments</comments>
		<pubDate>Mon, 04 Mar 2013 17:00:07 +0000</pubDate>
		<dc:creator>ArchaeoCook</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Meat]]></category>

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		<description><![CDATA[Over Presidents&#8217; Day weekend, I took a trip to Durham, North Carolina for an ad hoc reunion with my freshman year roommates (two of whom are currently grad students at Duke).  It was a wonderful weekend, aside from two hitches: (1) I got totally screwed by Delta on my return flight, and (2) Durham&#8217;s famous chicken [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Poppy Seed Hamantaschen</title>
		<link>http://www.cookbookarchaeology.com/?p=2294</link>
		<comments>http://www.cookbookarchaeology.com/?p=2294#comments</comments>
		<pubDate>Mon, 25 Feb 2013 16:19:00 +0000</pubDate>
		<dc:creator>ArchaeoCook</dc:creator>
				<category><![CDATA[Cookies]]></category>

		<guid isPermaLink="false">http://www.cookbookarchaeology.com/?p=2294</guid>
		<description><![CDATA[You may remember that I made hamantaschen last year around Purim, and that I used a dough recipe from The Jewish American Cookbook &#8211; but got a little crazy with the filling. This year, I stuck with the dough, and kept the filling traditional too: poppy seed. I&#8217;ve noticed in talking with friends that most [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Jam-Filled Teacakes</title>
		<link>http://www.cookbookarchaeology.com/?p=2285</link>
		<comments>http://www.cookbookarchaeology.com/?p=2285#comments</comments>
		<pubDate>Thu, 21 Feb 2013 15:44:26 +0000</pubDate>
		<dc:creator>ArchaeoCook</dc:creator>
				<category><![CDATA[Cake]]></category>

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		<description><![CDATA[I am single-handedly trying to bring the term &#8220;teacake&#8221; back into use. It is just such a perfect descriptor for a small pastry that is too cake-like to be a muffin, and is not iced or fluffy enough to be a cupcake. Like the jam-filled cakes below &#8211; which really would actually be perfect with [...]]]></description>
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