So, I am officially on a baking kick. Cookbook Archaeology is not on its way to becoming baking blog…but there will be a lot of flour flying in the next months. Baking fits well in my life right now; I make delicious things Sunday and bring them into work Monday. And sweets spread cheer on what is usually the most daunting day of the week. Apparently I’m also on a James Beard kick, because this delicious cheer – a persimmon quick bread – is from his 1973 Beard on Bread.
There’s a reason the James Beard Awards have the namesake they do. These chocolate chip cookies are ample proof. I’ve been filling out my collection of vintage classics to complement the oddball books I hoard – I now have Julia, Craig, and James sitting on my shelves alongside volumes like The Gay Nineties Cookbook.