March 2011

Fondant Fun: Modern Art Cupcakes

Some of my lady friends and I decided to have a Crafternoon this past weekend – well, to be truthful, it actually wasn’t originally all-female: our hostess’s husband was going to make cocktails as his “craft,” but he got scared off by the stitching & bitching.

Anyway, I went nuts all week trying to figure out which half-abandoned sewing/knitting project to resurrect for this occasion (I have a drawerful). Then it hit me: why not play to my strong suit and stick with cake? I had a birthday to go to bake for evening, and I needed an occasion to practice working with fondant, so…Modern Art Cupcakes! Can you guess the artists? Answers after the jump…


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Coconut Rice with Black Eyed Peas

One day not too long ago, I was poking around my cookbook collection, when I decided I had too many Anglo/French-focused books. Determined to be more multicultural, I hit up my favorite book store in the city: Bonnie Slotnick Cookbooks. Every time I go to Bonnie’s I lose a large chunk of time browsing her amazing collection; on my last visit, after a lot of wandering around, I settled on a 1966 reprint of Berta Cabanillas’ 1956 classic Puerto Rican Dishes. I haven’t shared anything yet from this book, so when this rice dish caught my eye recently I decided to go for it.


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Kir Royale Mini Cupcakes

I was wandering around this week contemplating brunch and cupcakes at the same time, and these Kir Royale Cupcakes (champagne cake topped with creme de cassis whipped cream) were the result.


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